A week later he asked I make it again, and we ate half of it in one evening with lots of coffee & The Office. Needless to say, I will be taking a break from baking soooo many sweets (blame the pregnancy!) but will share this with y'all so you can savor the buttery deliciousness.
You can either make this in a bunt pan, or pour the batter into three small loaf pans.
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 stick of butter, softened
- 1 cup white sugar (I used raw sugar, because I'm convinced it makes everything taste like heaven)
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ripe bananas, mashed
- 1 cup blueberries
I covered mine with a glaze made out of confectioners sugar & water, but this isn't really necessary. It honestly just made it look prettier ;)